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A refreshing twist on a classic dish using quinoa and oven toasted chickpeas that also happens to be gluten-free.
A twist on classic basil pesto, this version uses garlic scapes which impart a subtle and balanced garlic flavor throughout the dish.
If clams are your thing, or if you're feeling adventurous, this is one of the tastiest ways to enjoy these protein packed morsels.
This salad calls for a variety of herbs which pair spectacularly with the lentils for a burst of flavor in every bite.
Lentil stew is a simple and tasty way to add protein, fiber, vitamins and minerals to a busy weeknight meal.
To achieve fluffy tasty Basmati rice that maintains its texture and doesn't clump together, this is the way!
The clay pot lends depth of flavor by caramelizing the bottom layer of rice adding texture and crunch to the meal.
If you are a fellow waffle enthusiast, then give this elevated, nutrient-packed version a try and you will be hooked!
Sweet potato blended with potato and garlic give this pancake a savory twist on a breakfast staple that works any time of day!
A simple two step method for baked potatoes that are fluffy on the inside and crispy on the outside. So good every time!
Give any of these recipes a try?
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